Dry rubbed with spices then slow-cooked in beef stock, this dish packs an incredible depth of ﬂavour – spicy, but not too hot.
Just grab some slider or burger buns, slaw, sliced red onion and cucumber pickles for a quick and delicious crowd pleaser – add cheese and mayo if you must (we do), or even sour cream or yoghurt instead!
Choose your own adventure! Hard or the traditional soft taco, fresh tomato, ﬁnely sliced red onion, oak or butter lettuce, pickled jalapeños, smashed avo, grated cheddar, chopped coriander and mint, sour cream and a squeeze of fresh lemon or lime. Easy as!